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TANDUAY DOUBLE RUM

Our best rum, for sipping. Blend of Rums aged
16 and 5 years married in an ex-bourbon barrel for two years.

"As featured in Forbes May 16, 2021"
"Gold Medal-- New York International Spirits Competition 2021"

Tanduay Especia Spiced Rum

Stare long enough at the trees here, and you might
see the glimmer of a green scale.

Sweet and elegant aroma of fruit cake, cinnamon,
caramel, almond, vanilla.

TANDUAY ASIAN RUM-GOLD

Refined and elegant. Presence of mature
honey, almond, caramel, toasted oak, orange
peels, and vanilla.

"Best Gold Rum 2021-- Beverage Testing Institute"
"As featured in Forbes October 1, 2021"

TANDUAY ASIAN RUM-SILVER

Good intensity of mandarin and grapefruit
peel with toasted notes, coconut, and vanilla
background.

"Best White Rum-- San Francisco World Spirits Competition 2018"
"As featured in Forbes May 15, 2018"

BORACAY COCONUT

Sweet, tropical aromas of coconut cream
mingling with light scents of almond nougat
and vanilla.

"Bronze Medal-- Tastings 2021"

BORACAY CAPPUCCINO

Sweet, creamy coffee with
the light scent of tart and grated
coconut milk.

"86 Points, Silver Medal, Highly Recommended-- Tastings 2021"

TANDUAY DARK RUM

Blend of rums aged for at least three years
in ex-bourbon barrels.

TANDUAY WHITE RUM

Raw coconut, a spritz of lime, white
pepper, and cumin.